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poaching liquid
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poaching liquid
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11.
POACHED RED PEARS OR (RUBY PEARS)
Pears should be slightly unripe for best results. Arrange pears, standing upright, in bottom of Dutch oven. Cover with remaining ...
Ingredients: 7 (burgundy .. cloves .. spice .. sticks .. sugar ...)
12.
POACHED SALMON STEAKS
1. Put the salmon pieces in one layer in a skillet or casserole and add the remaining ingredients except the Caper Sauce. There should be ...
Ingredients: 18 (approx. .. cream .. flour .. juice .. leaf .. liquid ...)
13.
LIGHT CHEESE FONDUE SAUCE
Microwave butter in 1 quart ... add milk and
poaching liquid
, stirring constantly. Microwave three ... smooth. Stir in pimiento and dry mustard.
Ingredients: 6 (flour .. liquid .. mustard .. strips ...)
14.
CHICKEN CASSEROLE
Combine stuffing and butter. Put 3/4 in greased casserole. Mix all other ingredients and pour over stuffing. Top with rest of stuffing. ...
Ingredients: 7 (cream .. liquid .. mushrooms .. soup ...)
15.
HADDOCK CASSEROLE
Poach
fish in a large pan ... of milk and
poaching liquid
to make a thick white ... for 30-45 minutes. Serve hot, accompanied by sweet potatoes.
Ingredients: 7 (flour .. liquid .. milk ...)
16.
WINE SAUCE FOR POACHED EGGS
Place the wine and chopped ... minutes. Strain the
liquid
and it more than 6 ... taste. Place the poached eggs on the toast, and cover with sauce.
Ingredients: 15 (carrots .. cognac .. eggs .. flour .. herbs .. leaf ...)
17.
POACHED SALMON FILLETS
Make
poaching liquid
with white wine, broth, juice ... gently to sauce like consistency. Place fish on warmed plates. Cover with boiled down sauce.
Ingredients: 6 (broth .. lemons .. person .. scallions .. yogurt ...)
18.
FISH FILLETS WITH MUSTARD-CAPER SAUCE
Preheat oven to 400 degrees. ... minutes. Carefully remove
poaching liquid
and pour in small saucepan. ... pour over fish and bake for 10 minutes.
Ingredients: 7 (cornstarch .. cream .. fillet .. mustard ...)
19.
CHICKEN AND CHEESE ENCHILADAS
Arrange chicken breast halves in ... bay leaf. Reserve
poaching liquid
. Peel skin off chicken ... bake until hot and bubbling, about 10 minutes.
Ingredients: 19 (broth .. cheddar .. cilantro .. cinnamon .. flour ...)
20.
FILLET OF TROUT WITH SHRIMP SAUCE
Preheat oven to 350 degrees. ... in oven and
poach
in
liquid
until fish flakes easily with ... Stir 1/2 cup
poaching liquid
into sauce and continue ... lemon slices. Serves 4.
Ingredients: 9 (cream .. flour .. juice ...)
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