Results 1 - 10 of 14 for biscochito cookies

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Cream sugar and shortening until ... out like sugar cookies. Bake on greased cookie ... for 8 minutes. Dip in sugar coating mix while still warm.

Combine all ingredients in a large mixing bowl and mix well. Roll dough out on a floured surface and cut into circles with a round cookie ...

Cream shortening with 1 cup ... sugar and cinnamon and dust the top of the cookies. Bake at 350 degrees for 8-10 minutes or until lightly browned.

Mix lard, sugar and salt. DO NOT cream. Add eggs and mix with hands until lumpy. Add anise seed and mix. Add flour gradually. Work into a ...

Cream shortening with sugar. Beat ... and cinnamon. Place cookies (both sides) in sugar/cinnamon mixture ... sheets 10-12 minutes at 350 degrees.



Mix dry ingredients and cut ... Place on cookie sheets and bake at 350 degrees for 10 to 15 minutes. Makes 9 dozen small or 6 dozen large cookies.

Mix sugar and lard until ... These are Mexican holiday cookies. My children loved them the year around. They never lasted long in the cookie jar.

Heat oven to 400 degrees. Cream lard, egg yolks, and sugar. Add milk, anise flavoring and seeds. Sift baking powder in with first 2 cups ...

Cream together the butter/lard with ... the tops of cookies into the sugar/cinnamon mixture and ... browned. Yield: A bunch! (Can cut recipe in half.)

Cream sugar and lard until ... Sprinkle over unbaked cookies. Bake at 375 degrees ... helpful to line cookie sheets with parchment cooking paper.

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