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Results 1 - 10 of 91 for angel food cake frosting
In top of double boiler, ... Continue beating until frosting holds deep swirls, about 2 minutes. Frosts 13 x 9 inch cake or 2 layer cake. For ... when spread on cake.
Be sure cake has cooled completely before making frosting. Then cut the cake ... slice strawberries in half and press into frosting all around.)
Sift flour, 1/2 cup sugar, ... until surface of cake is dry and springs back ... reassemble with Fudge Frosting. Combine all ingredients in ... calories without the frosting.
Mix pineapple and pudding together and then fold in Cool Whip. I sprinkle coconut over top of cake.
Cook flour and milk to a paste and cool. Add remaining ingredients. Put in mixer, beat all ingredients for 5 minutes. This frosting keeps well.
Mix ingredients all together and ... beat until thick and spread on angel food cake. Include the center area of cake. Slice with serrated knife.
Blend together and put in refrigerator to get cold. Then beat until light and fluffy.
Stir in hot water 1 tablespoon at a time until glaze is of proper consistency. (Best with Duncan Hines 2 step angel food cake mix.)
Thaw strawberries (do not drain). Mix angel food cake according to box then fold ... to box directions. FROSTING: Mix white mix according ... frosting is very delicate).
Cut cake horizontally into 4 layers using ... each cake layer. Frost top and sides with whipped ... with lemon slices. Refrigerate. Serves 12.
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