| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 32 for teriyaki marinade steak
Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). ... Broil meat for best flavor or slice thinly and use in stir fries.
Mix well and pour over flank steak. Marinate flank steak overnight. Grill to medium rare and slice against grain.
Combine ingredients and use for steak marinade or a beef kabob marinade. ... days helps tenderize some cuts of beef. Barbecue to desired doneness.
Marinate the meat 4 to 12 hours, refrigerated. Baste with the marinade during cooking.
Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
In shallow bowl or plastic ... all ingredients. Add steak, coating all with the marinade sauce. Cover tightly and refrigerate ... be used for Kabobs.
Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.
Combine all ingredients and pour over steaks. Marinate steaks 3-8 hours. ... steaks, heat remaining marinade to boiling and thicken with ... an excellent steak sauce.
Combine ingredients and marinate meat, turning several times, at least 3 hours.
Combine all ingredients and pour over steak or chicken. Refrigerate for 3 ... over halfway through marinating period. Barbecue on grill or broil
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables