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teriyaki marinade steak
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teriyaki marinade steak
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1.
TERIYAKI STEAK MARINADE
Place 1 1/2 to 2 lbs. round
steak
in a covered container (non-metallic). ... Broil meat for best flavor or slice thinly and use in stir fries.
Ingredients: 6 (honey .. oil .. sauce .. vinegar ...)
2.
TERIYAKI STEAK MARINADE
Mix well and pour over flank
steak
. Marinate flank
steak
overnight. Grill to medium rare and slice against grain.
Ingredients: 5 (juice .. oil .. sauce .. sugar ...)
3.
TERIYAKI STEAK MARINADE
Combine ingredients and use for
steak marinade
or a beef kabob
marinade
. ... days helps tenderize some cuts of beef. Barbecue to desired doneness.
Ingredients: 6 (juice .. sauce .. sugar ...)
4.
TERIYAKI MARINADE FOR STEAK
In shallow bowl or plastic ... all ingredients. Add
steak
, coating all with the
marinade
sauce. Cover tightly and refrigerate ... be used for Kabobs.
Ingredients: 6 (salt .. sauce .. sugar .. vinegar ...)
5.
TERIYAKI MARINADE FOR STEAK OR CHICKEN
Combine all ingredients and pour over
steak
or chicken. Refrigerate for 3 ... over halfway through marinating period. Barbecue on grill or broil
Ingredients: 6 (honey .. oil .. sauce .. vinegar ...)
6.
TERIYAKI MARINADE FOR CHICKEN AND STEAK
Marinate the meat 4 to 12 hours, refrigerated. Baste with the
marinade
during cooking.
Ingredients: 6 (cloves .. oil .. sauce .. sugar ...)
7.
TERIYAKI STEAK MARINADE
Combine all ingredients and pour over
steaks
. Marinate
steaks
3-8 hours. ...
steaks
, heat remaining
marinade
to boiling and thicken with ... an excellent
steak
sauce.
Ingredients: 9 (sauce .. sugar .. vinegar ...)
8.
TERIYAKI MARINADE (FOR STEAK)
Combine ingredients and marinate meat, turning several times, at least 3 hours.
Ingredients: 6 (oil .. sauce ...)
9.
TERIYAKI MARINADE/CHICKEN AND STEAK
Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
Ingredients: 7 (garlic .. juice .. oil .. sauce .. sugar ...)
10.
TERIYAKI MARINADE, FOR CHICKEN OR STEAK
Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.
Ingredients: 6 (garlic .. oil .. sauce .. sugar ...)
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