Teriyaki Steak Marinade - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

RECIPE COLLECTION

“TERIYAKI STEAK MARINADE” IS IN:

NEXT RECIPE: 3 BEAN BARBECUE SALAD


TERIYAKI STEAK MARINADE
1/4 cup soy sauce 3 tbsp. honey 3 tbsp. wine vinegar 3/4 cup vegetable oil 1 tsp. ground or freshly grated ginger 1 tsp. garlic powder or 1 tbsp. fresh, grated Place 1 1/2 to 2 lbs. round steak in a covered container (non-metallic). In a jar (or in a blender) combine ingredients and shake well or process until smooth. Pour mixture over meat and refrigerate. Turn often. Marinate from 4 to 6 hours or overnight. Bring to room temperature for 30 minutes before cooking. Broil meat for best flavor or slice thinly and use in stir fries. Submitted by: CM

Related recipes

recipe reviews
Teriyaki Steak Marinade

· Aug 4 · #106324

Barb Wenig (Wisconsin) says:

Absolutely DELICIOUS recipe! Will make this one again!

· Jan 21 · #189521

Laura Church (Indiana) says:

This is the Savory Teriyaki Steak I have been searching for many years. I live in Ohio and Perkins restaurant used to have a Teriyaki steak that tasted like this. It was served with sauteed mushrooms. It was me and my husband's favorite dish, but the Perkins in our town closed. I don't think it is available at other locations either. I used Red Wine Vinegar. In hindsight, the recipe may have meant rice wine vinegar. My husband isn't crazy about garlic and I don't like ginger too much. I used 1/4 tsp garlic powder and 1/8 tsp ginger. We were so happy with this recipe.

Related recipe search

“STEAK SEASONING MARINADE”
“MARINADE FLANK STEAK”	“STEAK MARINADE”	“GRILLED STEAKS TUNA”
	“GRILLED STEAKS MARINADE”

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend