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Results 1 - 10 of 13 for salmon puff pastry

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FOR MOUSSE: Coarsely chop salmon in processor. Add cream, egg ... inches. Roll 1 pastry dough sheet out to 1/8 ... of Pepperidge Farm's puff pastry sheets it's a breeze.

Cut salmon into 1-inch pieces and set ... flour. Place the pastry on top and cut into ... you can't find puff pastry, Crescent roll pastry will ... for these pot pies.

Preheat oven to 400°F. Coat ... spray. Top with salmon. Sprinkle salmon with salt ... floured surface, roll pastry into 16x12-inch rectangle. Cut 2-1/2-inch ... through, about 20 minutes.

In a small, deep bowl, ... juice. Cut the salmon into four serving pieces. Using ... Roll out the puff pastry to a thickness of about ... packets. Yield: 4 servings.

Add salt and pepper to the salmon. Cut the onion and ... juices. Defrost the puff pastry according to the package directions. ... mushroom sauce and garnish.



Make mushroom onion filling: Melt ... Roll half the pastry on a floured board into ... remaining dough. Place salmon fillets on a greased baking ... remaining sauce. Serves 8.

Place salmon fillets, wine and water in ... a sheet of puff pastry on lightly floured surface into ... ahead. The egg gives it a nice sheen. Enjoy!

FILLING: Melt butter in skillet ... and chill. Roll pastry on a floured board into ... remaining dough. Place salmon fillets on a greased baking ... for salmon in puff pastry. It is different as ... the same meal twice.

Divide salmon into two portions of 1 ... aside. Roll out puff pastry into two pieces 16 x ... salt and pepper. Serve hot with Salmon Wellington.

Preheat oven to 400°F. Cut a sheet of the defrosted puff pastry into 3 equal pieces, lengthwise, ... top with smoked salmon and a sprinkling of chives ... four or five pieces.

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