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quick ribs
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1.
FAST AND EASY RIB EYE GRILLED STEAK
Heat grill until coals are white hot or preheat gas grill on medium-high setting. Steak may also be broiled using the broiler setting and ...
Ingredients: 6 (salt ...)
2.
QUICK AND EASY SPARE RIBS
Preheat oven to 325 degrees. ... blend ingredients. Cut
ribs
in serving size pieces; place ... 1/2 hours or until tender. Makes 4- 6 servings.
Ingredients: 6 (bag .. flour .. onions .. sauce ...)
3.
NOT QUICK, BUT EASY BBQ RIBS
Put 1/2 inch of water ... in country style
ribs
and onion. Cook 4 1/2 ... Cover
ribs
with BBQ sauce and cook (uncovered) for about one-half hour.
Ingredients: 4 (onion .. ribs ...)
4.
BARBEQUE RIBS QUICK N' EASY
Boil
ribs
in water on stove top ... Place
ribs
in ovenproof dish and cover two-thirds with barbecue sauce. Bake at 350 degrees for 30 minutes.
Ingredients: 2 (ribs .. sauce)
5.
QUICK BARBEQUED SPARE RIBS
Cook
ribs
in pressure cooker at 10 ... placed in a 9x13 glass pan. Bake in 350 degree oven 45 minutes. Baste
ribs
periodically. Serves 5 or 6.
Ingredients: 6 (catsup .. molasses .. salt ...)
6.
CA'S ALL-CANADIAN MEATBALLS
These meatballs can also be sliders or used in meatball sandwiches and also with spaghetti. In a large electric skillet cook the bacon ...
Ingredients: 16 (basil .. beef .. cloves .. eggs .. oats .. peppers ...)
7.
SLOW COOKER STEW
Brown beef cubes in pot on range. Transfer beef cubes to slow cooker. Add remaining ingredients, stirring to blend. Cover and cook on slow ...
Ingredients: 12 (bites .. flakes .. instant .. meat .. pieces .. salt ...)
8.
SLOW COOKER BEEF STEW
Mix all ingredients in 4 or 6 quart slow cooker. Cover and cook at setting #3 (low) for 7 to 9 hours or at setting #5 (high) for 3 to 4 ...
Ingredients: 12 (basil .. celery .. chunks .. juice .. leaves .. meat ...)
9.
BAKED PORK RIBS AND DRESSING
Combine first 4 ingredients and rub into both sides of
ribs
. Place bony side up ... combination with a green vegetable and apple salad or sauteed apples.
Ingredients: 6 (instructions .. paprika .. ribs .. sugar ...)
10.
STEWARDSHIP BEEF BARLEY SOUP
Bring all ingredients to a boil; lower heat to simmer; cook slowly for 3 to 3 1/2 hours. Remove meat and pick off bones (discard waste). ...
Ingredients: 13 (basil .. cubes .. juice .. more .. roast ...)
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