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Results 11 - 20 of 55 for quick ribs
11. BEEF-BARLEY SOUP
In a large kettle or Dutch oven brown short ribs in hot oil over low ... heat through. Season to taste with salt and pepper. Makes 8 servings.
Bring broth, undrained tomatoes, salt, pepper, basil and oregano to a boil in a large saucepan. Remove from heat. Stir in couscous. Let ...
13. BEEF STEW
In a heavy 5 to 6 quart Dutch oven, mix the tomatoes, water, beef broth, tapioca, sugar, Italian seasoning, salt, bay leaves and pepper. ...
14. BEEF BARLEY SOUP
In large saucepan or Dutch oven, brown beef ribs in hot oil. Add water, ... soup. Return meat to soup and can of stewed tomatoes, heat thoroughly.
15. HEARTY BEEF SOUP
Brown beef in oil in stock pot. Add water, tomatoes, onion and salt; simmer, covered for 1 1/2 hours. Stir in carrots, celery, green ...
16. BEEF STEW
Cover and bake 3 hours at 325 degrees. Stirring twice until meat is tender. Discard bay leaves before serving. Optional: can add 12 ounce ...
17. HEARTY BEEF STEW
In a 4-quart Dutch oven or baking dish, layer the first 12 ingredients; pour tomato juice over all. Cover and bake at 300°F for 3 ...
18. QUICK POT ROAST
Marinate the beef in the wine, bay leaves, and pepper for 3 hours. Place the beef in a heavy pot, where it fits snugly. Pour in the ...
19. QUICK MINESTRONE
Place undrained beans in a large kettle; mash about 2/3 of the beans and leave the rest whole. Add salt, garlic salt, garlic, pepper, oil ...
20. QUICK BARBECUE
Line baking dish with meat of choice. (If beef, bake 4 minutes before adding mixture.) Mix together other ingredients; pour over meat and ...
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