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Results 1 - 10 of 204 for fresh cranberry relish
The zest of the orange ... at least 2 hours before serving. Cranberry Orange Relish may be frozen for up to 2 months. Makes about 2 1/2 cups.
A No Cooking Recipe! Put ... oranges. • Sweeten the cranberry-orange mixture with honey; 1 ... of the cranberry-orange relish into the partially set gelatin. ... molds. Chill until firm.
This family favorite recipe calls for 1 pound of fresh cranberries, which is how they ... Make before Thanksgiving and save some for Christmas.
Grind cranberries, apples, and nuts. Add other ingredients and stir well. Needs to blend flavors overnight at least. Keep refrigerated. ...
In a food processor or blender, chop cranberries into big pieces. Add nuts and chop. Add orange and sugar and chop until desired ...
Process all ingredients in food processor using on-off turns until finely chopped. Cover and chill at least 1 hour or up to a week. Makes 3 ...
Wash and pat dry fruit. ... Leave peels on. Put all fruits through a meat grinder. Add 2 cups sugar to relish and stir thoroughly. Keeps well.
Grind fruits in food grinder with medium or large holed grinder plates. Add sugar and mix well. Chill in refrigerator for 24 hours. This ...
Combine fruit, chop, stir in sugar and salt and nuts.
Slice unpeeled orange into eighths. Place half cranberries and half the orange slices in a food processor. Process until mixture is evenly ...
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