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FRESH CRANBERRY-ORANGE RELISH | |
1 navel orange, unpeeled, cut in sm. chunks 1 bag (12 oz.) cranberries 3/4 c. granulated sugar Process all ingredients in food processor using on-off turns until finely chopped. Cover and chill at least 1 hour or up to a week. Makes 3 cups. 12 servings. |
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