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Results 111 - 120 of 204 for fresh cranberry relish
Preheat oven to 350 degrees. Wash cranberries, drain. Place in shallow baking pan with sugar. Mix well. Cover and bake 1 hour. Spread nuts ...
112. CRANBERRY RELISH
Grind the cranberries, apples, orange and nuts in a food processor and mix well. Add sugar and food coloring, stirring until blended. Chill ...
Finely chop the fresh cranberries. Combine all ingredients. 1 ... 1/2 cup serving. Makes 12 1/2 cups servings. Low calorie heart healthy recipe.
114. CRANBERRY RELISH
Mix cranberries, sugar, oranges, orange rind, and crushed pineapple; refrigerate overnight. Mix in apples, pecans, and celery next morning; ...
115. CRANBERRY RELISH
Put 1/2 pound fresh cranberries, 1 fresh winter pear, ... overnight. Fill center of fresh winter pear halves with relish to serve with turkey.
Grate 1 teaspoon orange rind, reserve. Squeeze orange and enough additional oranges to make 1 cup orange juice. Combine orange juice and ...
Pour sugar over cranberries that have been put through food grinder or in blender. Set aside for 1 hour. Drain cranberries. In chilled ...
1. Combine sugar, cinnamon stick, cloves, water, orange, cranberries, rum and raisins. Bring to a boil, lower heat and simmer 15 minutes or ...
119. CRANBERRY RELISH
Combine cranberries, raisins, cinnamon, ginger, water, and sugar in large saucepan. Heat and simmer for 15 minutes or until berries pop and ...
Combine cranberries, chopped apple slices, sugar and water in saucepan. Bring to boil, stirring until sugar dissolves. Continue boiling ...
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