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CRANBERRY RELISH | |
1 lb. fresh cranberries, ground coarsely 2 c. sugar 2 oranges, diced small 1 orange rind, grated 1 can crushed pineapple 2 apples, chopped fine 1 c. pecans 1 c. celery, chopped small Mix cranberries, sugar, oranges, orange rind, and crushed pineapple; refrigerate overnight. Mix in apples, pecans, and celery next morning; refrigerate until ready to use. Refrigerate leftovers. Makes a lot. Great anytime and special with turkey and dressing. Good Thanksgiving gift to give to friends. |
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