1 lg. can crushed pineapple
2 pkgs. cherry gelatin
3/4 c. sugar
2 c. hot water
1/2 c. 7-Up
2 tbsp. lemon juice
1 lb. ground or chopped raw cranberries
1 orange
1 c. chopped celery
1/2 c. chopped nuts (pecans or walnuts)

Drain pineapple, reserving liquid. Combine gelatin and sugar, dissolving in hot water. Add 7-Up, lemon juice, and reserved pineapple juice. Chill until partially set. Add pineapple and remaining ingredients. Turn into a 2 quart mold. Chill until firm. Unmold on lettuce. Makes 12 servings.