CRANBERRY RUM RAISIN RELISH 
2 c. sugar
2 cinnamon stick
6 whole cloves
1/2 c. water
1 medium navel orange with peel, chopped and seeded
12 oz. pkg. fresh or frozen cranberries
1/2 c. light rum
15 oz. pkg. golden raisins

1. Combine sugar, cinnamon stick, cloves, water, orange, cranberries, rum and raisins. Bring to a boil, lower heat and simmer 15 minutes or until thickened.

2. Store in covered container in refrigerator up to 3 weeks.

 

Recipe Index