1 sm. thin skin orange, quartered
2 c. fresh cranberries
1 med. apple, quartered and seeded
3/4 c. sugar

Position knife blade in food processor bowl; add orange. Cover with top; process 3 minutes or until orange peel is finely chopped. Add cranberries and apple; pulse 4 times, scraping sides of processor bowl between each pulse. Remove cranberry mixture from processor bowl and add sugar, stirring well. Cover and chill. Yield: 3 cups.