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Tip: Try peppers portuguese for more results.
Results 1 - 10 of 13 for hot peppers portuguese
Slice chourico or linguica and ... desired. Serve with Portuguese pops (rolls) or Crown Pilot ... potatoes and kale at the last half hour. Serves 4
Cooks Note: Although the taste ... and adjust seasonings, adding salt, pepper, garlic powder and onion powder, or cayenne pepper, if desired.
Clams- 1.5-2 lbs. per person ... right for men) Hot dogs- 1.5 per person +10% ... with garlic, hot pepper, salt and pepper. Cover ... 10 min of cooking.
4. PAELLA
In a heavy 4 quart ... with salt and pepper to taste. Cover and simmer ... to be kept warm for more than 15-20 minutes. Serve with lemon wedges.
Place the beans in a ... kettle. Add white pepper, black pepper and cayenne. ... scorching. Remove bay leaves before serving. Serve in deep soup plates.
Place pork in large heavy plastic bag. Mix all ingredients. Pour into bag. Press out air and seal. Place in shallow dish and refrigerate ...
7. CHILI
Cut linguica in slices and ... onions and garlic. Add salt and pepper to taste. Add beans, tomato sauce and taco seasoning mix. Simmer for 1 hour.
First boil the ham shank ... water during the process of boiling. After it is tender, add the rest of the ingredients and add a dash of pepper.
Soak Favas overnight. Cut out ... minutes. Now adding red peppers, add to Favas. Keep stirring for about 5 minutes. Add gravy a little at a time.
Soak codfish one day, changing ... bowl, mix all ingredients together; mix with fish, breaking codfish up. Sprinkle pepper and paprika on top.
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