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Results 1 - 10 of 113 for peppers portuguese
Slice chourico or linguica and ... desired. Serve with Portuguese pops (rolls) or Crown Pilot ... potatoes and kale at the last half hour. Serves 4
In a 5-7 quart dutch ... with salt and pepper. In a skillet, sauté ... slices bread and one tablespoon Parmesan cheese. Garnish with parsley.
Cooks Note: Although the taste ... and adjust seasonings, adding salt, pepper, garlic powder and onion powder, or cayenne pepper, if desired.
4. SHISH KABOB
Cut lamb into 1 1/2 ... wedges of green pepper. Dip vegetables in oil ... salad is a wonderful accompaniment to shish-kabob. About 4-5 servings.
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not ...
Remove skin from chourico and ... onion, cut green peppers into strips, add tomato sauce ... hour uncovered until peppers are tender. Serves 4.
Brown sausage (add a bit ... potatoes and cabbage. Boil until cabbage and potatoes are fully cooked. Season with pepper and parsley and enjoy!!!
This was my fathers recipe. Only way to do this is in a big pot and put all the ingredients in order as they should go with vegetables ...
Clams- 1.5-2 lbs. per person ... with garlic, hot pepper, salt and pepper. Cover ... substituted/added but should be added only in the last 10 min of cooking.
Warm oil and add onions and fry until soft. Add spices and chicken. Sauté for 7 minutes or until chicken is done. Add all vegetables and ...
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