1 pkg. smoked Polish or Portuguese sausage, sliced
green onions, chopped (or leeks)
8 to 12 cups water
small grapefruit size turnip, peeled and diced
1 scant tbsp. beef bouillon to taste (I use the paste)
3 to 4 medium potatoes, peeled and diced
1 head of cabbage, sliced/chopped
ground pepper and chopped parsley, to taste

Brown sausage (add a bit of water if pan browns). Add chopped onion to cook a bit with the sausage. Add water, turnip, spices and bouillon. Boil about 20 to 30 minutes then add potatoes and cabbage. Boil until cabbage and potatoes are fully cooked. Season with pepper and parsley and enjoy!!!

Submitted by: Lillian Wood