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Results 1 - 10 of 16 for diabetic muffins
Note: Diabetics use Carbquik instead of Bisquick ... fewer carbs. Basic muffin has 3 carbs. Preheat oven ... extra Splenda & 1 tbsp. veg. oil.
Sift flour, baking powder, salt, ... batter into 12 non-stick muffin cups filling each 2/3 full. Bake in 400 degree oven for 25 to 30 minutes.
Combine All-Bran and hot water ... be added. Fill muffin pans 3/4 full. Bake at ... 2 weeks in the refrigerator; need not all be baked at once.
Sift flour, Sweet 'N Low, ... 400 degrees, line muffin pans or custards cups with ... cups; pour batter 2/3 full. Bake 20-25 minutes. Makes 12.
Preheat oven 400 degrees F. Line muffin tin. Sift dry ingredients together ... recipe or 1 cup blueberries or 1 cup pineapple. Makes 12 muffins.
Beat eggs in bowl. Stir ... basil. Fill greased muffin caps about 3/4 full. Sprinkle ... from pan. makes 10-18 muffins depending on size of pan.
Preheat oven to 400 degrees. ... moist. Spray the muffin tin with the vegetable oil. ... This recipe may be doubled as the muffins disappear fast.
Preheat oven 400 degrees. Grease 12 cup muffin tin with spray. Combine oats, ... until just mixed. Fill cups and bake 20 minutes or golden brown.
Heat oven to 400 degrees. Grease muffin pans. Mix cereal and milk; ... ingredients in milk and oil. Divide into 12 muffin cups. Bake 20 or 25 minutes.
In large bowl, combine both ... batter into 8 muffin cups that have been sprayed ... minutes until lightly browned. Remove muffins from rack to cool.
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