3 c. ALL-BRAN
1 c. hot water
1/2 c. sugar twin
1/2 c. Wesson Oil
2 eggs
2 1/2 c. flour
3 tsp. baking soda
1/4 tsp. salt
2 c. buttermilk
raisins ( optional)

Combine All-Bran and hot water - let stand for 15 minutes to soak. Add Sugar Twin, oil and eggs. Mix well. Sift together: flour, soda, and salt. Add dry mixture and 2 cups buttermilk to bran mixture. Raisins may also be added. Fill muffin pans 3/4 full. Bake at 370 degrees. Batter will keep for up to 2 weeks in the refrigerator; need not all be baked at once.