1 1/4 cups oat bran
3/4 cup all-purpose flour
1/4 cup sugar
2 tbsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt
2 egg whites
3/4 cup milk
1 cup shredded raw carrots
1/4 cup honey
2 tbsp. vegetable oil
1/2 cup raisins

Mix oat bran, flour, sugar, baking powder, cinnamon and salt together. Mix moist ingredients together. Now mix all ingredients together. Fill baking cups 3/4 full.

Bake at 400°F for 20 to 22 minutes or until golden brown.