2 c. cranberries
1 1/2 c. oat bran
1 tsp. orange peel
1 c. sugar
1/3 c. brown sugar
2 1/2 c. flour
1 tbsp. baking powder
1/2 tsp. allspice
1/4 c. oil
1/2 c. skim milk
1/2 c. Egg Beaters (4 egg whites)
1/2 c. chopped nuts

Preheat oven to 350 degrees. Chop cranberries and add to oat bran along with orange peel and both sugars. Combine flour, baking powder and allspice. Combine oil, milk and egg substitute. Add to flour mixture. Blend in nuts and cranberry mixture. Fill mini muffin pans and bake 10-12 minutes. Makes approximately 4 dozen.