Results 1 - 10 of 12 for meat chafing

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Combine first 7 ingredients in ... stir in crab meat. Stir gently over low ... boil.) Pour into chafing dish. Serve with melba toast ... mixture just before serving.

Combine first 6 ingredients in ... in fresh crab meat. Stir gently over low ... mixture into a chafing dish. Serve with melba toast. ... mixture just before serving.

Mix all ingredients except shortening, ... jelly together; add meat balls and simmer for 30 minutes. Serve hot in chafing dish. Makes 5 dozen.

Mix and shape into small ... Refrigerate or freeze. To serve, bring to room temperature. Reheat in chafing dish and serve with cocktail picks.

Blend ground beef with corn ... wet hands, shape meat into small balls, using about ... Transfer to heated chafing dish, and serve with Hot ... meatballs in chafing dish.



Combine ingredients in large mixing ... diameter. Arrange 1/2 meat balls in single layer in ... minutes. Place in chafing dish to keep hot. Cook ... Dip. Yield: About 60.

With a meat mallet, pound steaks to 1/3 ... blazer pan of chafing dish over direct flame or ... be flamed using brandy at the table. Serves 4.

With meat mallet, pound steaks to 1/3 ... blazer pan of chafing dish (A skillet may be ... sauce over meat. Garnish with cooked, fluted mushrooms.

Sauce and meatballs can be ... toothpicks from a chafing dish. In a large bowl crumble ground meat. Add crumbs, milk, eggs, ... and freeze until needed.

Mix meat, crumbs, egg, beef stock, ... meat balls to chafing dish as they are browned ... stir in sour cream. Do not boil sour cream. Serves 4-6.

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