1 lb. ground round steak
1/2 c. cornflake crumbs
1/2 c. evaporated milk
1/4 c. onion, finely chopped
1/4 c. chili sauce
1 tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

HOT DUNKY SAUCE:

1 can tomato sauce (8 oz.)
1/2 c. catsup
2 tbsp. brown sugar
2 tbsp. onion, finely chopped
2 tbsp. drained sweet pickle relish
2 tsp. water
2 tbsp. Worcestershire sauce
1 tbsp. vinegar
Dash pepper

Blend ground beef with corn flake crumbs and milk. Add onion and other ingredients. Mix lightly but thoroughly. With wet hands, shape meat into small balls, using about 1 level tablespoon for each. Place in 13 x 9 baking pan and bake in 400 oven for 12 to 15 minutes, or until brown. Transfer to heated chafing dish, and serve with Hot Dunky Sauce. To make Hot Dunky Sauce combine tomato sauce, catsup, sugar and onion and cook over medium heat until sugar dissolves and onion is tende.r Stir in rest of ingredients, heat to simmering and pour over meatballs in chafing dish.