1 lb. lean ground beef
1/2 lb. ground pork
1 sm. onion, minced
1 c. milk
1 egg, lightly beaten
1 c. dry bread crumbs
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. allspice

Combine ingredients in large mixing bowl. Blend well; form into small balls about 1 inch in diameter. Arrange 1/2 meat balls in single layer in oblong microwave dish. Cook on 60 bake for 4 minutes. Place in chafing dish to keep hot. Cook remaining meat balls and add to chafing dish. Serve hot - use toothpicks to spear meat balls. Dip in Hot Savory Dip. Yield: About 60.