MEATBALLS:

3-4 tsp. Worcestershire sauce
1 1/3 c. milk
2 lb. ground beef
2 env. dry onion soup

Add Worcestershire sauce to milk and mix. Add dry onion soup and ground beef; mix well. Shape into small balls (approximately 70), and brown in pan.

SAUCE:

2 c. catsup
1 c. brown sugar
1 tbsp. Worcestershire sauce

Combine ingredients. Simmer 10 minutes. Pour over meatballs and simmer 15-20 minutes before serving.