Polish Raisin Bread - Recipes

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Results 1 - 10 of 13 for polish raisin bread

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1. HOLIDAY BABKA (MOTHER'S POLISH BREAD)

This is a traditional Polish bread recipe that is served during ... to hands. Add raisins and knead into dough. Note: ... tapped on the bottom.

2. POLISH HOUSKA (BRAIDED RAISIN - NUT BREAD)

Heat 1/4 c. milk to ... in slivered almonds, raisins and citron. Turn out onto ... aluminum foil. To serve, slice and serve with butter and jam.

3. POLISH RAISIN "KULICH" (BREAD)

Dissolve yeast in warm water ... butter, sugar, and raisins. When cool, combine some ... minutes. Makes 1 loaf. Brush with melted butter when done.

4. POLISH RAISIN BREAD

Mix dry ingredients (using only ... (floured); knead in raisins. Knead for about 1/2 ... minutes. Topping for bread: Powdered sugar and milk. ... Spread on warm bread.

5. POLISH BABKA

Scald milk until small bubbles ... to above. Add raisins and cooled melted butter. Sift ... Bake 35 minutes at 350 to 375 degrees. Makes 4 loaves.

6. POLISH SWEET BREAD (Babka)

Sponge: Dissolve the yeast cakes ... Add liquor and raisins last. After kneading place dough ... minutes. When done, bread shrinks from sides of pan ... depending on pan size.

7. POLISH EASTER BREAD

Scald milk. Stir in sugar, ... beat in almonds, raisins and lemon peel. Pour batter ... and 1 tablespoon milk to form glaze and drizzle on top.

8. POLISH BREAD/SWEET BREAD

Dissolve yeast in a cup ... the flour and raisins. Turn dough out onto ... rise until double, then bake at 350 degrees for 45 minutes to 1 hour.

9. GENIE'S POLISH BREAD

Scald milk and take some ... the flour and raisins, cover. Now let dough ... rack. Grease the pans with mixture of half butter and half Crisco.

10. POLISH BREAD

Put butter and milk on ... a time. Beat bread until lumps are out, about ... to flour. Add raisins (2 boxes to batter). Let ... degrees for 45-50 minutes.

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