Filling, Frosting, or both - you decide! Melt chocolate in double boiler and mix ... 1/2 cup of buttermilk. Set aside. Cream butter, ... mix in. When cake is cool, split each layer ... Refrigerate any leftover frosting.
Ingredients: 22 (cream .. egg .. eggs .. flour .. rum .. salt .. soda ...)
Cream together butter and sugar. ... mixture alternately with buttermilk beginning and ending with dry ... in 3 (9") cake pans. Bake 25 to 30 minutes at 350 degrees.
Ingredients: 9 (buttermilk .. cocoa .. eggs .. flour .. salt .. soda ...)
Beat butter until smooth. Beat ... mixture alternately with buttermilk. Add vanilla. Pour into 3 (9") greased and floured cake pans. Bake at 350 degrees ... minutes. Ice with Chocolate Butter Cream Frosting.
Ingredients: 9 (buttermilk .. cocoa .. eggs .. flour .. salt .. soda ...)
Mix together first 3 ingredients. ... first mixture. Mix buttermilk and soda and add to ... until thick. Frost cake immediately. Use oblong or layer pans.