Results 1 - 10 of 63 for buttermilk chocolate cake

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Cream butter; add sugar gradually ... add alternately with buttermilk to creamed mixture. Pour batter ... as top and sides, frosting top last.

Filling, Frosting, or both - you decide! Melt chocolate in double boiler and mix ... 1/2 cup of buttermilk. Set aside. Cream butter, ... mix in. When cake is cool, split each layer ... Refrigerate any leftover frosting.

Mix together and pour in ... boil. Pour over cake mixture. Bake at 350 degrees ... pour over: 1 tsp. vanilla 1 c. chopped nuts Spread on cake.

Dissolve 1/2 teaspoon baking soda in 1/2 cup buttermilk. Mix 2 cups sugar ... cup chopped nuts and 1 teaspoon vanilla. Frost with hot frosting.

Bring to rapid boil and ... Melt butter, cocoa and buttermilk. Bring to boil and add sugar combination. Spread while cake is warm. Freezes well.



Preheat oven to 375 degrees. ... Mix together the buttermilk, oil, egg and salt. ... minutes or until wooden pick inserted in center comes out clean.

Have eggs and buttermilk at room temperature. Sift together ... minutes for layer cakes, 35 minutes for 13 ... heavy, moist, old fashioned cake.

Cream together butter and sugar. ... mixture alternately with buttermilk beginning and ending with dry ... in 3 (9") cake pans. Bake 25 to 30 minutes at 350 degrees.

Beat butter until smooth. Beat ... mixture alternately with buttermilk. Add vanilla. Pour into 3 (9") greased and floured cake pans. Bake at 350 degrees ... minutes. Ice with Chocolate Butter Cream Frosting.

Mix together first 3 ingredients. ... first mixture. Mix buttermilk and soda and add to ... until thick. Frost cake immediately. Use oblong or layer pans.

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