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Results 11 - 20 of 63 for buttermilk chocolate cake
Line 2 (9 x 1 ... together. Combine oil, buttermilk, cocoa, sugar, eggs and ... minutes or until cake top springs back when lightly ... out. Frost with Chocolate Icing when cool. Place butter, ... a good spreading consistency.
Preheat oven to 375°F. Beat ... half of the buttermilk; repeat, ending with the ... an 8x2-inch deep cake pan. Pour the batter into ... shiny. Melt the chocolate and butter in a double ... separated to avoid clumping.
Place sugar and flour in ... mixer; add boiling chocolate mixture to sugar and flour. ... ingredients - eggs, buttermilk, soda, and vanilla. Pour ... Pour over hot cake, spread and cool.
Cream together butter and sugar ... and floured sheet cake pan. Bake at 350 degrees ... Cool and ice with Special Chocolate Icing (following).
Mix together all ingredients and beat for 3 minutes. Pour into greased and floured 9 x 13 inch pan. Bake at 325 degrees for 40 to 50 ...
Put first 4 ingredients in ... Add oil and buttermilk, beating slowly and add ... and flour 9"x13" pan. Bake at 350 degrees for 35 to 40 minutes.
Cream butter, vanilla, and sugar ... mixture alternately with buttermilk, blending well. Bake at ... cream, beating until of spreading consistency.
Over medium heat, mix the first 5 ingredients. Stir until very well mixed and thoroughly heated. Remove from heat. Add the last 4 ...
Boil cocoa, water and butter. ... Mix sugar, eggs, buttermilk and vanilla. Combine and mix ... in cold water. Beat until spreading consistency.
Sift flour, sugar, soda and ... ingredients and mix. Add buttermilk, eggs and vanilla; mix well. Bake at 350 degrees for 20 minutes in greased pan.
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