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BUTTERMILK CHOCOLATE CAKE | |
2 c. sugar 2 eggs 1 c. butter 1 c. cocoa 1 c. buttermilk (nonfat) 2 tsp. baking soda 2 tsp. vanilla 2 c. flour 1 c. strong hot coffee Mix together all ingredients and beat for 3 minutes. Pour into greased and floured 9 x 13 inch pan. Bake at 325 degrees for 40 to 50 minutes or until done. Frost with favorite icing. Delicious and easy! |
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