MOM'S MOIST BUTTERMILK CHOCOLATE
CAKE
 
2 c. flour
2 c. sugar
2 tsp. baking soda
1/2 c. cocoa
1 c. oil
1 c. buttermilk
2 eggs
1 c. boiling water
Pineapple Coconut Topping

Put first 4 ingredients in a bowl and blend well. Add oil and buttermilk, beating slowly and add eggs. Beat well and add boiling water. Batter will be very thin. Grease and flour 9"x13" pan. Bake at 350 degrees for 35 to 40 minutes.

 

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