1 bunch asparagus, chopped into 1-inch pieces
2 tbsp. brown sugar
3 tbsp. butter
1 cup chicken broth

Wash 1 bunch of asparagus and cut into 1-inch pieces. Set aside.

In a sauté pan, combine brown sugar and butter. Cook until butter and brown sugar are melted. Add asparagus and sauté for 2 minutes. Add chicken broth and cook for 8 to 10 minutes until crisp tender.

Remove asparagus and continue cooking until the liquid is reduced by half. Pour the remaining liquid over asparagus and serve. Enjoy!

Submitted by: Michelle P.