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Results 1 - 10 of 108 for stuffed pork loin
Mix all ingredients for stuffing ... Make slits in loin, deep enough for filling. Rub pork loin with salt, ginger and ... slices with extra stuffing.
Filet the loin roast to 1/2 to 1/4-inch ... 175°F on meat thermometer. When done, let the meat rest 10 minutes before slicing. Serves 4 to 6.
Saute in olive oil the ... to saute. Open pork loin, wash and pat dry. ... Bake on cookie sheet approximately 2 hours on 325 degrees. Serves 10.
In small bowl, combine raisins, apricots, prunes, pecans, garlic and wine, set aside for 5 minutes. Preheat oven to 350°F. With a long ...
Core, seed, and chop fine. ... middle of the loin of pork, taking care not to ... add barbecue sauce, honey, and spices. Puree; brush on meat.
Preheat oven to 350 degrees. Using the handle of a wooden spoon, push the dried fruits into the pocket in the roast, alternating prunes and ...
STUFFED JALEPENO PEPPER: In a small ... DISH PRESENTATION: Sliced pork should be fanned out at ... juice of salsa hits the plate for the pork.
Preheat oven to 350 degrees. Push dried fruits into the pocket in the roast, alternating prunes and apricots. Cut the garlic into thin ...
Pound pork loin until about 1/2" thick. Place ... foil is sealed while baking. Open and let bacon continue to brown if more browning is desired.
Preheat oven to 350 degrees. Using the handle of a wooden spoon, push the dried fruits into the pocket in the roast, alternating prunes and ...
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