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Results 51 - 60 of 108 for stuffed pork loin
Preheat oven to 450 degrees. Rub pork with cut clove of garlic. ... Bake 8-10 minutes until golden brown. Reheat in microwave 30 seconds per bun.
In a skillet, sauté onion ... side of each pork chop; sprinkle inside and outside ... gravy from pan juices, if desired. Yield: 6 servings.
1. Wash and pare potatoes, ... 1 hour. Wipe pork with damp paper towels, trim ... center of pork loin. Using fingers, push prunes ... with pork. Serves 8.
Cook bacon in a large ... portion of each pork chop, cutting to, but not ... at 425°F for 25 to 30 minutes or until done. Makes 6 servings.
Tie the 2 or 3 slabs of ribs together, rib side outward, forming a circle and leaving a center 5 inches in diameter (center will be filled ...
Season chops with a little ... Place half the pork chops on rack in shallow ... until meat is tender. Sprinkle with paprika. Makes 4 servings.
Cut pockets in pork chops. Season with salt and ... until pork is done, giving dish half a turn and spooning sauce over once. Makes 4 servings.
Preheat oven to 350 F. ... center of the pork loin. Using fingers, push prunes ... flour mixture; bring to boil, stir until thickened. Serves 8.
Start oven at 350 degrees or moderate. Trim pork chops well and cut a ... pepper, and sage. Cover and bake until chops are brown. Makes 6 servings.
In 10-inch skillet over medium ... edge of a pork chop. In skillet over medium ... celery. Arrange browned, stuffed chops in baking pan on ... serve separately as gravy.
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