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Results 51 - 60 of 108 for stuffed pork loin
Preheat oven to 450 degrees. Rub pork with cut clove of garlic. ... Bake 8-10 minutes until golden brown. Reheat in microwave 30 seconds per bun.
Start oven at 350 degrees or moderate. Trim pork chops well and cut a ... pepper, and sage. Cover and bake until chops are brown. Makes 6 servings.
1. Wash and pare potatoes, ... 1 hour. Wipe pork with damp paper towels, trim ... center of pork loin. Using fingers, push prunes ... with pork. Serves 8.
Preheat oven to 350 F. ... center of the pork loin. Using fingers, push prunes ... flour mixture; bring to boil, stir until thickened. Serves 8.
Season chops with a little ... Place half the pork chops on rack in shallow ... until meat is tender. Sprinkle with paprika. Makes 4 servings.
In 10-inch skillet over medium ... edge of a pork chop. In skillet over medium ... celery. Arrange browned, stuffed chops in baking pan on ... serve separately as gravy.
Tie the 2 or 3 slabs of ribs together, rib side outward, forming a circle and leaving a center 5 inches in diameter (center will be filled ...
In a skillet, sauté onion ... side of each pork chop; sprinkle inside and outside ... gravy from pan juices, if desired. Yield: 6 servings.
Cook bacon in a large ... portion of each pork chop, cutting to, but not ... at 425°F for 25 to 30 minutes or until done. Makes 6 servings.
Cut pockets in pork chops. Season with salt and ... until pork is done, giving dish half a turn and spooning sauce over once. Makes 4 servings.
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