There are so many uses ... keep you in noodles for a month! Beat the eggs using a fork or whisk, ... one side is no longer sticky. Roll the dough ... up that leftover roast!
Remove any rings or other ... diameter. Break 4 eggs, one at a time ... ravioli or lasagne. Noodles will keep several hours covered ... smoother with successive rollings.
This makes a small batch. ... milk makes the noodles so tender they melt in ... Carefully the crack egg shell - put egg in ... served with mashed potatoes.
Measure flour into a large bowl. Beat together eggs, salt, and water. Form ... refrigerated overnight (but no longer). Note: If too much ... machine). If cutting noodles by hand, roll the dough ... pepper with Parmesan cheese.
My family really loves this ... carrots, chicken and noodles, and simmer on low ... Very good with egg dumplings. Beat egg well, then ... in any soup desired.
Ingredients: 10 (bouillon .. flour .. noodles .. salt ...)