1 (8 oz.) pkg. frozen egg noodles
3/4 c. cream
3 eggs, slightly beaten
fine dry breadcrumbs

Cook noodles in 3 qt. salted water about 10 minutes. Drain, add cream and eggs. Butter a ring mold and dust with crumbs. Pour noodle mixture into mold and set in pan of hot water.

Bake at 350°F for 45 minutes. Unmold on hot platter and fill center with creamed pas or creamed tuna.

Makes 6 servings.

Submitted by: Peter Holdt