Lemon Bundt Cake - Recipes

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Results 1 - 10 of 77 for lemon bundt cake

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1. LEMON BANANA BUNDT CAKE

Heat oven to 350°F. Grease and flour a 10-inch Bundt pan. In a medium bowl, ... Add milk to lemon juice and stir. Add to ... Dust with powered sugar.

2. LEMON BUNDT CAKE

Preheat oven to 350°F. In ... the vanilla and lemon juice. Sift together the flour ... a 12 cup Bundt pan or 10" tube pan ... knife and invert cake onto serving plate. Dust with ... Serves 10 to 12.

3. LEMON BUTTERMILK BUNDT CAKE

Preheat oven to 325 degrees. ... 10" tube or bundt pan. Cream butter, sugar and ... buttermilk mixture and lemon extract and mix well. Bake ... Pour over the cake while the cake is still warm.

4. LEMON BUNDT CAKE

Cream butter and sugar together. ... batter into greased bundt pan. Bake at 325 degrees ... ingredients together. Spread on cake while it is still warm.

5. LEMON-AMARETTO BUNDT CAKE

Preheat oven to 350 degrees. ... a 10-inch non-stick bundt pan. Sprinkle 1/2 cup of ... butter, sugar and lemon zest together until pale yellow ... and bake until cake tester inserted into the center ... fat, 130 mg cholesterol.

6. LEMON BUNDT CAKE

Cream Crisco and sugar. Add ... Add nuts and lemon peel. Bake in a greased and floured bundt pan. Bake 50 to 60 ... For a moist cake also add the juice from ... pouring over the topping.

7. LEMON BUNDT CAKE

Combine all the above ingredients ... Bake in a bundt pan at 375 degrees for ... of: 1/4 c. lemon juice 1/4 c. light rum ... absorbed into the cake.

8. LEMON BUNDT CAKE

Beat until smooth; pour into greased/floured bundt pan; bake 350 degrees for 55 minutes. Squeeze 2 lemons and use the juice (plus ... poke holes in cake while still in pan; pour ... Dust with powdered sugar.

9. LEMON POPPY SEED BUNDT CAKE

Put cake mix, pudding mix, cinnamon, nutmeg, ... greased and sugared bundt pan and bake at 350 ... sugar and enough lemon juice to make a thin glaze.

10. LEMON BUNDT CAKE

Cream butter until light and fluffy. Add lemon juice and egg one at ... into 12 cups bundt pan. Bake 50 to 60 minutes or until cake springs back at touch. NOTE: ... before removing from pan.

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