1 pkg. Duncan Hines lemon supreme cake mix
1 pkg. lemon instant pudding
3/4 c. Wesson or Crisco oil
4 eggs
1 c. milk
1 tsp. rum flavoring
1 tsp. lemon flavoring

Combine all the above ingredients and beat with an electric mixer, 8 to 10 minutes. Bake in a bundt pan at 375 degrees for 40 minutes. Remove from pan immediately.

Pour over a glaze of: 1/4 c. lemon juice 1/4 c. light rum

Glaze will be absorbed into the cake.