APRICOT NECTAR BUNDT CAKE 
1 box lemon cake mix (Duncan Hines)
1 c. apricot nectar (may substitute orange juice)
1/2 c. sugar
3/4 c. Wesson oil
4 eggs

Mix all ingredients well and pour into a greased and floured bundt pan or tube pan. Bake at 325 degrees for one hour.

 

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