APRICOT NECTAR POUND CAKE 
1 pkg. yellow cake mix
3/4 c. Wesson oil
3/4 c. apricot nectar
4 eggs
1 1/2 c. powdered sugar
juice of 1 orange
juice of 1 lemon

Mix first 3 ingredients. Add eggs 1 at a time and beat well. Cook in a greased tube pan in a 350°F oven.

Mix powdered sugar, orange juice and lemon juice. Stick top of cake with toothpick. Pour sauce over cake immediately after you take it out of the oven. Pour sauce also on cake after you get it on plate.

 

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