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Results 1 - 10 of 30 for easy cupcakes
For bread; bake 50 to ... loaf pans. For cupcakes; bake at 350°F for ... muffin pans. Note: I usually use the orange extract and it turns out great.
Prepare cupcake batter as directed ... berries into the cupcakes and continue baking for the ... Cool Whip on the cupcake because it will melt. .
Delicious cupcakes with a caramel surprise inside! ... cupcake slot then fill with additional cake mix. Bake according to package directions.
Preheat oven to 350°F. Put ... cupcake holders. Bake at 350°F for 30 minutes or until golden on top. Let cool. Serve cupcakes topped with Cool Whip.
Sift dry ingredients together into ... cups (or paper liners). Fill 1/2 to 2/3 full. Bake in 375 degree oven 20 to 25 minutes. Yield: 18 cupcakes.
Make cake mix according to ... 24 to 30 cupcakes. Any flavor works (fill ... batter cupcakes. Bake cupcakes according to package instructions.
Beat first 5 ingredients with electric mixer until smooth. Place 1 vanilla wafer in each cupcake liner, then fill each liner half full of ...
Mix ingredients well. Cook in cupcake papers 15-20 minutes at 325 degrees until toothpick comes out clean. Top with 7 ounce Cool Whip and 8 ...
Beat first 5 ingredients with mixer until smooth. Place 1 wafer in each cupcake liner, then fill each half full of mixture. Bake at 375 ...
Melt butter and chocolate chips over very low heat, stirring constantly. Stir in nuts. Set aside. Mix flour, salt and sugar in large bowl. ...
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