2 (8 oz.) pkgs. cream cheese
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
24 vanilla wafers
1 can prepared pie filling
24 cupcake liners

Beat first 5 ingredients with electric mixer until smooth. Place 1 vanilla wafer in each cupcake liner, then fill each liner half full of above mixture. Bake at 375 degrees for 15 minutes. Spoon pie filling on top of each baked cupcake. Chill 1 hour before serving.