Results 11 - 20 of 30 for easy cupcakes

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Add ingredients all together. Beat well. Put in paper fluted cups. Bake 350 degrees 15 minutes or until done. Yield 24. Ice with favorite ...

Dissolve baking soda in hot ... minutes or until cupcakes test done. Remove to wire ... may be frosted with any commercial or homemade frosting.

Mix well. Prepare cupcake tin with paper liners. Fill 2/3rds full. Bake at 375°F to 400°F for 20 minutes.

Beat all ingredients together with ... makes about 15 cupcakes. To make a cake ... put in a 8x8 greased pan. Bake at 375 degrees for 35 minutes.

Mix shortening and sugar; add flour, salt, and baking powder. Add egg yolk, milk and vanilla; mix well with mixer. Put batter into lined ...



Mix together cocoa and water until smooth, let cool. In a large bowl, sift together flour, sugar, baking powder, baking soda and salt. Add ...

Prepare chocolate cake mix according ... minutes or until cupcakes test done. Remove from pan. Cool on racks. Makes 30 cupcakes. They freeze well.

Put in bowl in order given. Beat well until smooth. Fill cupcake papers or tins 2/3 full. Bake at 350 degrees. Test for doneness. Cool and ...

Preheat oven to 350 degrees and line 24 muffin cups with paper liners. In large bowl, combine cake mix, sour cream, and eggs. With large ...

Cream shortening, gradually add sugar, ... fill 1/2 full. Bake at 375 degrees for 20 minutes. Cool and frost if desired. Yield: 2 dozen cupcakes.

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