Zucchini White Lasagna - Recipes

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Tip: Try white lasagna for more results.

Results 1 - 10 of 18 for zucchini white lasagna

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1. ZUCCHINI LASAGNA

Preheat the oven to 350 degrees. Slice the zucchini lengthwise into 1/4 " slices. ... Combine ricotta, egg white, whole egg, oregano and ... serving. Yields 6 Servings.

2. ZUCCHINI LASAGNA

For one lasagna pan, 8-10 servings. Preheat oven ... a small pinch white pepper. Cook until hot (but ... Slice Mozzarella. Slice zucchini very thin (leave skin on). ... foil. May be frozen.

3. LASAGNA-VEGETARIAN

Empty sauce into pan (low ... Let simmer. Slice zucchini, boil, saute lightly and ... make creamy. Cook lasagna noodles as directed. Add 1 ... 1/2 hour before cutting.

4. VEGETABLE LITE LASAGNA

Preheat oven to 325 degrees. Cook lasagna noodles in boiling water about ... half of the zucchini slices. Repeat layers, beginning with ... olives. Makes 4-6 servings.

5. GARDEN LASAGNA

Saute vegetables 15 minutes. Stir ... until thick. Cook lasagna noodles. Mix cheeses and egg. ... degrees 30-45 minutes. Let stand 15 minutes. Serve.

6. VEGETABLE LASAGNA

Cook lasagna noodles to desired doneness as ... Add onion, mushrooms, zucchini and garlic; cook and stir ... spinach and egg whites; mix well. In an ... serving. Yields 8 servings.

7. EASY VEGETARIAN LASAGNA

Preheat oven to 375 degrees. ... one cup of zucchini pieces over the noodles. Drizzle ... cheese with egg white, seasoning blend, garlic powder ... just to melt cheese.

8. QUICK VEGETARIAN LASAGNA

Low in fat, cholesterol and ... Blend Ricotta, egg whites, spinach and parsley. Add ... with layer of zucchini. Sprinkle with 1/3 of ... degrees for 30-40 minutes.

9. MEATLESS LASAGNE

Preheat oven to 375 degrees. ... 1 cup of zucchini pieces over noodles; drizzle with ... cheese with egg white, seasoning blend, garlic powder ... sheet. Makes 8 servings.

10. VEGETARIAN LASAGNA FEAST

Layer lasagna noodles, ricotta cheese, vegetables, sauce, ... Cut recipe in half for smaller parties. Serve with garlic bread and dinner salad.

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