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Results 1 - 10 of 10 for meuniere sauce
4 fillet of flounder (1 ... Combine ingredients for sauce in a 2 cup heat ... during cooking. Garnish with fresh parsley and lemon slices. Serves 4.
Heat fish brown sauce in a 2 quart saucepan ... Slowly whisk in stock. Heat to boiling, stirring constantly. Simmer 45 minutes. Season to taste.
Melt 1 tablespoon butter. Blend ... stir until the sauce begins to thicken. Add chopped ... butter. Mix well and add Parmesan. Serve immediately.
Combine sauce ingredients in a 2 cup ... wrap. Cook on High 5 to 6 minutes, or until fish flakes easily with a fork. Turn dish once while cooking.
Dip fillets in milk; season ... capers. Return pan to low heat for about a minute. In serving the browned fillets, pour meuniere sauce over fish.
Dust fish in flour and ... place on serving platter. Pour Sauce Meuniere over filets. Serves four. Heat ingredients in a saucepan until brown.
Sprinkle fish with salt; dredge ... juice and Worcestershire sauce. Simmer until thoroughly heated, ... fillets of sole or flounder if desired.
Dry fish thoroughly on paper ... Combine butter, Worcestershire sauce, green onion, lemon juice, ... fresh parsley and lemon slices. Serve 3 to 4.
In a shallow bowl, combine ... parsley and Worcestershire sauce. Transfer fillets to a ... Garnish with parsley sprigs and lemon wedges. Serves 4.
10. CATFISH MEUNIERE
In shallow pan, beat together ... parsley and Worcestershire sauce. Transfer catfish to a ... was right it really is a wonderful tasting fish.
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