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rib eye roast
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rib eye roast
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1.
ROYAL RIB EYE ROAST
In small bowl, stir first ... until smooth. Place
rib eye roast
, fat side up, on ... be arranged in
roast
drippings to finish cooking and brown.
Ingredients: 4 (mustard .. roast .. salt ...)
2.
ROYAL RIB - EYE ROAST
Combine thyme, rosemary, sage, garlic salt, and pepper. Rub
roast
with herb mixture. Place
roast
, ... minutes before carving. Makes 10 servings.
Ingredients: 6 (rosemary .. sage .. salt .. thyme ...)
3.
ROAST PEPPERED RIB EYE
Trim fat from beef, press ... shallow roasting pan.
Roast
at 350 degrees for 2 ... for flavor. Simmer for 2 minutes. Serve with
roast
. Serves 6.
Ingredients: 8 (cornstarch .. paprika .. peppercorns .. roast .. sauce ...)
4.
RIB EYE ROAST - ROLLED OR STANDING
Rub the
roast
with salt, pepper and butter ... Lettuce with Oil and Vinegar Dressing laced with Tarragon, and served with Baked Alaska for dessert.
Ingredients: 9 (onion .. roast .. salt .. sauce ...)
5.
ROYAL RIB-EYE ROAST
Combine 1/2 teaspoon fine herbs and pepper. Moisten
roast
with water and rub the ... cup water. Bring this to boil and strain. Serve with beef.
Ingredients: 4 (granules .. roast ...)
6.
RIB EYE ROAST
Put on open rack in ... 30 minutes before
roast
gets done, pour 2 cups ... done, pour juices in pan and add Kitchen Bouquet to make good gravy.
Ingredients: 1 (roast)
7.
ROAST PEPPERED RIB-EYE
Trim excess fat from meat. ... of palm. Place
roast
in large plastic bag. Combine ... cornstarch mixed with 1/4 cup cold water. Serves 8 to 10.
Ingredients: 8 (cardamom .. paprika .. roast .. sauce .. vinegar ...)
8.
ROAST PEPPERED RIB EYE
Trim excess fat from meat. ... 20-25 minutes. Bigger
roasts
can be cut in half ... wrapped in foil at 300 degrees for 2 hours. Loosen foil and brown.
Ingredients: 8 (cardamom .. ketchup .. paprika .. roast .. sauce ...)
9.
RIB EYE ROAST
Herbed Mushrooms: In 5 quart ... 4 ingredients. Place
roast
on rack in open roasting ... remaining mustard mixture. Serve with Herb Mushrooms.
Ingredients: 12 (leaves .. mushrooms .. mustard .. oil .. roast ...)
10.
HOLIDAY BEEF RIB EYE ROAST
Preheat oven to 350°F. Combine ... into surface of
roast
. Place
roast
on rack ... minutes per pound for rare to medium. Remove
roast
. Serving Size: 8
Ingredients: 8 (gravy .. jelly .. leaves .. roast .. salt ...)
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