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Results 21 - 30 of 37 for rib eye roast
Trim excess fat from beef roast. Rub Dutch oven with ... texture if it's prepared a day in advance, refrigerate overnight, reheated and sliced.
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
Remove stems from 10 mushrooms, ... Trim fat off roast; cut meat in half ... lightly floured surface. Use the measurements in the recipe above.
24. PEPPERED BEEF
In a small bowl, combine ... spice mixture. Place roast on rack; bake at 500 ... rare. Makes 6-8 servings. Serve with Garlic Mayonnaise Sauce.
Combine first 8 ingredients, mixing well. Place roast in a large ziploc plastic ... hours until thermometer registers 160 degrees for medium rare.
Tie roast with heavy string at 2 ... A boneless beef rib eye roast will yield three to ... heat. Stir in reserved mushrooms and the green onion.
27. PEPPERED BEEF
In a small bowl combine ... spice mixture. Place roast on a rack, bake at ... 1/2 teaspoon oregano, mix well. Chill and serve with peppered beef.
28. BUL - KO - KI
In a mixing bowl, mix all marinade ingredients, including green onions and garlic. Dip each piece of sliced beef into marinade in bowl, ...
29. PEPPERED BEEF
In a small bowl, combine ... well coated. Place roast on rack and bake at ... garlic powder & oregano Mix well. Chill and serve with peppered beef.
30. PEPPERED BEEF
In a small bowl combine ... well coated. Place roast on rack; bake at 500 ... well. Chill. Serve with roast. Half of this sauce is sufficient.
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