Rib Eye Roast - Recipes - Page 4

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Results 31 - 37 of 37 for rib eye roast

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31. ROAST BEEF WITH GARLIC CRUST

Wipe roast. Place on roasting rack. ... degrees for well done. Remove from oven. Allow to stand for 15 minutes before carving. Garnish with parsley.

32. PEPPERED RIB-EYE OF BEEF

Place beef in 9x13 inch ... to shallow pan. Roast to desired doneness, about 2 ... platter. Slice and serve immediately, passing sauce separately.

33. SPICY RIB-EYE BEEF

Trim excess fat from roast. Combine pepper and cardamom; ... apricot halves, hot pepper jelly, and parsley, if desired. Yield: 16 to 18 servings.

34. QUICK POT ROAST

Marinate the beef in the wine, bay leaves, and pepper for 3 hours. Place the beef in a heavy pot, where it fits snugly. Pour in the ...

35. PEPPERY BEEF ROAST

Rub into meat: 1/2 tsp. ... sauce Line a roast pan with heavy foil. Wrap ... degrees. While making gravy, use some of the marinade in the gravy.

36. PRIME RIB

Combine minced garlic, salt and pepper. Rub boneless rib eye with mixture. Put on rack ... 350 degrees and roast, uncovered for 20 minutes ... cutting. Yields 10 servings.

37. STANDING RIB ROAST (Or Ribeye)

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