Mix and pour over meat: 1 tsp. paprika 3/4 c. red wine vinegar 1/2 tsp. garlic powder 1 c. soy sauce

Line a roast pan with heavy foil. Wrap meat and all other ingredients. Refrigerate overnight. Remove and let sit one hour. Re-wrap with small amount of marinade. Roast for 2 hours at 300 degrees. Uncover and brown at 350 degrees. While making gravy, use some of the marinade in the gravy.