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| PINEAPPLE SAUCE FOR HAM | |
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1 c. brown sugar, packed 1 tbsp. cornstarch 1/4 tsp. salt 1 (8 oz.) can crushed pineapple with syrup 2 tbsp. lemon juice 1 tbsp. prepared mustard In small saucepan, mix brown sugar, cornstarch, and salt; stir in pineapple with syrup, 2 tablespoons lemon juice, and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Serve with baked ham on side or glaze ham as it bakes. | |
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recipe reviews #49832
Teach (Mississippi) says:
This is so easy and so delicious. I followed the recipe...exactly...and used it to pour over two thick ham slices. The extra sauce was used to pour over the ham at the table. Everyone loved it!
#123720
Joyce Roberts (Ontario) says:
I used 1 can of pineapple tidbits as well as the 1 can of crushed pineapple and added 1 extra tablespoonful of cornstarch as well as 1 extra tablespoonful of freshly squeezed lemon juice -it was delicious and the pineapple tidbits in it added to the visual appeal as well as the flavour.
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